Premium Vanilla Black Tea Bags - 50 Count | Rich & Aromatic Loose Leaf Tea Blend | Perfect for Relaxation, Afternoon Tea & Gifting (ZIN: 427396)

Product Description

Vanilla is an extraordinary flavor that is full of mystery and elusiveness that is often taken for granted. Undoubtedly one of life little secrets, widely used in health concoctions to make them more palatable. Vanilla is the only edible fruit of the orchid family, likely the world's largest flowering genus. There are two types of vanilla that may be used for commercial purposes - Honeydew and Tahitian. It is the worlds most labor intensive agricultural crop, taking up to three years after the vines are planted, before the first flowers appear. - Vanilla has a long history of robbery and intrigue as it is very expensive and highly prized and in growing countries it is not uncommon for vanilla rustling to occur. As there are about 150 varieties of vanilla, it is certainly a flavoring agent that is suited to one's personal tastes. - We only use high grown Ceylon tea from estates more than 5500 feet above sea level; We only use natural flavors, giving a clean true taste with no chemical aftertaste - Hot tea brewing method: Bring freshly drawn cold water to a rolling boil. Place 1 tea bag for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Even though milk and a dash of sugar help enhance the flavor character on this tea, it is perfectly acceptable to consume this tea "straight-up." - Iced tea brewing method (to make 1 liter/quart): Place 6 tea bags into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to ta