Premium Maple Cream Black Tea - 25 Individually Wrapped Tea Bags | ZIN 427205 | Perfect for Afternoon Tea, Gifts & Relaxation

Product Description

The north eastern part on North America was once tree covered with a forest type known as the Carolinian Forest. This was a mix of various hardwoods and softwoods. Dominating the forest was a the mighty sugar maple. In the early spring as the frost is coming out of the ground the sap begins to "run." This means the sap starts flowing to the upper reaches of the tree. The maple sap runs about 1 inch below the surface of the tree bark and can provide the nutrients for the foliage and new growth of the tree. - Native people discovered that this sap is quite sweet and if one boiled off the water you were left with this fantastic tasting and very sweet syrup. The natives even showed the early settlers how to make maple syrup which was a great dietary assistance in the early days. Today Canada and New England are world renown for this "wonder from the woods." - This is an exquisite maple tea with sweet caramel flavor notes and a twist of creamy - We only use high grown Ceylon tea from estates more than 5500 feet above sea level; We only use natural flavors, giving a clean true taste with no chemical aftertaste - Hot tea brewing method: Bring freshly drawn cold water to a rolling boil. Place 1 tea bag for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Even though milk and a dash of sugar help enhance the flavor character on this tea, it is perfectly acceptable to consume this tea "straight-up." - Iced tea brewing method (to make 1 liter/quart): Place 6 tea bags into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into yo