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We only use high grown Ceylon tea from estates more than 5500 feet above sea level; We only use natural flavors, giving a clean true taste with no chemical aftertaste - Hot tea brewing method: Bring freshly drawn cold water to a rolling boil. Place 1 tea bag for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Even thou - Irish Cream Tea (50 tea bags, ZIN: 427129): Irish Cream Liqueur dates to the 6th century when Irish Monks traveled to the Middle East and learned the art of distifiing. Initially they were interested in making perfume - but being Irish, it took only a short while before they realized the process also worked for whiskey, or "Uisce Beatha" which in Gaelic means "Water of Life." - The monks, who were also famed dairy men, found that blending their whiskey with fresh cream produced their well known concoction. As we all know now in the 21st centu
Irish Cream Tea (50 tea bags, ZIN 427129) Irish Cream Liqueur dates to the 6th century when Irish Monks traveled to the Middle East and learned the art of distifiing. Initially they were interested in making perfume - but being Irish, it took only a short while before they realized the process also worked for whiskey, or "Uisce Beatha" which in Gaelic means "Water of Life." - The monks, who were also famed dairy men, found that blending their whiskey with fresh cream produced their well known